Food and Wine by Jules

Ingredients:  2 TBSP canola oil 1/2 large onion, cut into a few pieces 2 cloves of garlic, smashed 1 jalapeño, seeded and chopped into a few pieces 2 dried chipotle peppers 1 cup dark rum 1.5lbs of strawberries, remove greens and cut in half. (about 1 and a half containers) 1/2 cup apple cider vinegar 1/2 cup ketchup 1/4 cup Worcestershire 1/2 cup sugar in the raw 1/3 cup molasses (heaping 1/3 cup) 1 bay leaf 1 tsp Chipotle powder Salt and pepper Directions:  1. In a large pot, add the canola oil and onion.  Sauté for 5 minutes over medium heat.  2. Add the garlic and jalapeño, cook for 2 minutes 3. Add the dried chipotle peppers, stir, and cook for 2-3 minutes 4. Off the heat, add the rum. Turn the heat back on. Bring to a simmer for 2 minutes.  5. Add the strawberries and a little salt and pepper. Cook for 5 minutes, stirring often.  6. Add in the rest of the ingredients: apple cider vinegar, ketchup, Worcestershire, sugar in the raw, molasses, bay leaf a...