Crispy Rice Salmon Bowls
Ingredients: 1lb salmon cut into 3-4 pieces Cumin hot paprika salt pepper garlic powder 2 TBSP honey 1 TBSP soy sauce 2 tsp lime juice 1 tsp sesame oil (plus another for the rice) 1 TBSP siracha Sliced cucumbers matchstick carrots Canola oil ~ about 1/4 cup 2 cups of medium grain white rice, cooked according to package directions and cooled. I added a pinch of salt and 1 cap full of sesame oil to my water. When the rice is done, fluff with a fork and let sit out for 30 minutes. Then refrigerate until ready to cook - best done in the morning. Optional: Hot sauce for serving. Directions: 1. Combine the 2 TBSP honey, 1 TBSP soy sauce, 2 tsp lime juice, 1 tsp sesame oil, and 1 TBSP siracha. Whisk and set aside. 2. Season the salmon on both sides with cumin, garlic powder, hot paprika, salt and pepper. 3. Heat a wide pan (like a paella pan) to medium high heat with about 2 TBSP canola oil. Add the rice and press down in the pan. You want to hear popping. L...
