Seared Scallops with sweet corn puree and crispy pork belly
Ingredients for Pork Belly: 1-1.5lbs pork belly (cut into 1 inch cubes) 1 clove of garlic, minced 2 TBSP soy sauce 2 TBSP rice wine vinegar 1 TBSP brown sugar 1 tsp sesame oil salt and pepper Optional: hot honey bbq sauce Ingredients for corn puree: 4 ears of corn 2 TBSP butter 1/2 cup heavy cream 1 tsp smoked paprika salt and pepper Ingredients for charred corn garnish: 3 ears of corn 2 TBSP butter salt Ingredients for scallops: 12-20 large dry sea scallops 1 TBSP butter 1 TBSP olive oil salt, pepper, smoked paprika optional: parsley for garnish Directions: 1. Prep your scallops by removing the small side muscle and then setting them on a clean dish towel and then covering them with another clean dish towel. Keep in the fridge until ready to sear. 2. Combine the ingredients for the pork belly marinade - minced garlic, red pepper flakes, soy sauce, rice vinegar, brown sugar, sesame oil, salt and pepper. Whisk. Marinate the pork belly for at least ...
