Crispy Cheese Ravioli
These are a great appetizer! Think, old school Tuscany restaurant in little Italy, Chicago. They are so good, they'll leave you wanting more. You could make a meal out of these toasty pouches! Ingredients: 1 cup bread crumbs 1/4 cup panko bread crumbs 1 tsp fresh thyme (or 1/2 tsp dried thyme) 1 tsp garlic powder 1/4 cup grated parmesan cheese 1 tsp italian seasoning salt and pepper 2 eggs 2 TBSP milk 1 (16oz) bag of fresh cheese ravioli (about 18-20 ravioli) Cooking spray 1 jar of tomato sauce (I used a basic store brand, no sugar added tomato sauce today) Directions: 1. Heat a medium pot with water and bring water to a boil. 2. Prep your dredge station. To one pan, add eggs and milk along with salt and pepper. Whisk to combine. To your other pan, add both bread crumbs, parmesan, thyme, garlic, italian seasoning, salt and pepper. Mix 3. Boil ravioli for 3 minutes. Take them out of the water and place in a single layer to cool and dry for 5 minutes....
