Food and Wine by Jules

This recipe was inspired by a wonderful dish I had at Roots Coastal Kitchen in Puerto Rico.  They served the glaze salmon on a flaming cedar plank - it came to the table still on fire!  The risotto was called forbidden rice and it was served on the side in this cute little ramekin.  Of course I was so hungry I forgot to take a picture. But, trust me, this is a pretty good rendition of that dish! In the summer, I'll post an update with the flaming cedar plank but I did not do that this time.    Ingredients:  1 Kurobuta Squash 1 (8oz) package of baby bella mushrooms, sliced 2 tsp mascarpone 4 TBSP butter Salt Pepper Sweet Smoked Paprika Turmeric Cumin Garlic powder Olive oil Canola oil 4 pouches of squid link (Purchased on Amazon ) 4 cloves of garlic, minced 1/2 of a sweet onion, diced 2 cups of Arborio Rice 3 TBSP Bourbon Hot Honey (Purchased on Amazon ) 1/2 cup dry white wine 4 cups of seafood stock (combined with 4 cups of water. feel free to use all stock...