Butternut Squash Ravioli with Brown Butter and Spicy Sausage
Ingredients: 3 links of Hot Italian Sausage (removed from the casing) 3 packages of butternut squash ravioli (I used the Whole Foods brand which has 9 ravioli per package) 12 TBSP of butter (plus extra on hand in case you need it) 1/2 cup chicken stock 5-8 sage leaves Italian seasoning 2 tsp of garlic paste (from the tube or finely minced fresh) 2 TBSP olive oil Salt and pepper 1 cup freshly shredded parmesan cheese Directions: 1. Break up the sausage into small rounds using your fingers to press them together. You can do crumbles if you're in a time crunch, but I like nice circles so they can sit on top of each ravioli. You'll have about 20 circles of sausage. 2. Heat a large, wide braiser pan with 1 TBSP olive oil. Sear the sausage on both sides and sprinkle with some Italian seasoning. Remove with a slotted spoon and keep warm. 3. Add your ravioli to boiling water. Cook for 5-6 minutes or until floating. 4. Deglaze your pan from the sausage using chicke...
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