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Recipes inspired from dishes and cuisine all over the world. Dishes are tasted and then recreated, flipped, stirred and modified for the at-home cook with an emphasis on practical comfort-food. If you try a recipe, please comment and provide your feedback.
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Showing posts from October 10, 2017
Surf and Turf, Filet Medallion and Shrimp with Savory Garlic Butter
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Sausage Stuffed Shells in Butternut Squash Sauce
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