Short Rib Dirty Rice with Crab Claws
For the rice Ingredients: 12 small short ribs Sazon packet Hot Paprika, Salt and pepper 1/2 onion, diced 1 jalepeno, diced 2 cloves of garlic, diced ~2 cups of beef stock 1 cup red wine 2 TBSP black bean paste 1 TBSP tomato paste 1 TBSP chipotle in adobo ~1/4 cup browning sauce a few dashes of Worcestershire Sauce 2 TBSP bacon fat 1.5 cups of Basmati rice Directions: 1. Add bacon fat to a dutch oven. Season the short ribs with salt, pepper, paprika and sazon. 2. Sear the short ribs about 2 min per side and remove to a plate. 3. Add the onions and jalepeno to the pot and scrape up a bit of the pan. Add garlic and cook another minute. 4. Add wine and about 1 cup of beef stock to deglaze. Bring to a simmer. 5. Add bean paste, tomato paste, browning sauce, Worcestershire, and chipotles. Stir and bring to a simmer. 6. Transfer to a slow cooker on high. Add the short ribs back in. Add beef stock to cover and cook on high for 3 hours. 7. Re...
