Sausage and Cheese Stuffed Portabella Mushrooms
Ingredients: 1 large shallot, minced 8 cloves of garlic, minced 1 cup of chopped mushroom stems and pieces of shiitake 6 portabella mushrooms 6oz shredded Gruyère (or chopped) 6oz freshly grated Monterey Jack A few dashes of Worcestershire Salt pepper Italian seasoning Dash of red pepper flake 1/4 cup chopped parsley 1 cup bread crumbs 1 egg white 2 TBSP olive oil 1/2 pound mild Italian sausage 2 oz cream cheese 4 leaves of sage, chopped Directions: 1. Remove stems from portabella. Add other chopped mushrooms to combine for 1 heaping cup. 2. Clean portabella and toss the gills 3. Sauté shallot in olive oil with a little salt and pepper until just soft 4. Add Italian sausage and some Italian seasoning. Break up and cook through 5. Add diced mushrooms and cook 2-3 min 6. Add garlic and Worcestershire and cook for 2-3 min 7. Taste for seasoning and let cool 8. Mix in cream cheese, Gruyère, 1/2 cup breadcrumbs, parsley, sage and egg white. Tos...
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