Pot Roast
I made this dish today because I am so over winter. I wanted this to be my farewell to winter and hello to spring! Let's hope it works! Ingredients: 3lb Sirloin roast, cut into about 12 large pieces (You can use chuck roast here too) 1 TBSP tomato paste 1 heaping TBSP of beef bouillon 2 TBSP Worcestershire 4-5 cups beef stock 2 TBSP bacon fat (or butter) 1 bunch of fresh Thyme 1 handful of fresh parsley 1.5 lbs carrots 1.5 lbs baby potatoes 1 large yellow onion, sliced 8 cloves of garlic, minced Italian Seasoning Chipotle Chili Powder Salt and Pepper 1 bay leaf 2 TBSP cornstarch 1 TBSP butter Parsley for garnish Directions: 1. Season the beef with salt, pepper, Chipotle Chili Powder, and Italian Seasoning on all sides. 2. Heat a dutch oven over medium high heat with 2 TBSP bacon fat. Sear the meat about 2 minutes each side - I did 3 sides. Make sure to sear in 2 batches as to not crowd the pan. Remove the meat to the slow cooker. 3. To the dutch oven, add y...
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