Miso Black Cod with Bok Choy
Serves 2 Ingredients for Black Cod (Sablefish): 3 pieces of black cod (I purchased this from Costco , there are 6 pieces in the bag so, I have enough for two dinners) 1/2 cup sake 1/4 cup white miso paste 5 TBSP sugar Pepper 1 TBSP soy sauce 1 TBSP gochujang Directions for Fish: 1. Combine all ingredients (except the fish) in a sauce pan. Stir and bring to a simmer for 5 minutes. Cool 2. I removed the skin on the fish, it helps the marinate penetrate both sides of the fish. Marinate the fish in a shallow dish for at least 1 day but up to 3 days! (I did 1 day this time) 3. When ready to cook, preheat the oven to 400 degrees. Cover a baking rack with foil adn spray with cooking spray. Lay the rack on a sheet tray. 4. Remove the fish from the marinade and let drip a few seconds. You don't want excess marinade on your cooking tray. Place the fish on the foil and sprinkle with salt. 5. Cook fish at 400 degrees for 10 minutes. Then place under a 500 d...
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