Bistro Chicken Parm
I saw an instagram post from Bobby Flay just casually creating a simple chicken parm dish one day and I wanted to try and make it like him. It seemed so simple, and it is! Ingredients: 1 cup of panko bread crumbs 1 cup of flour 2 eggs Olive oil and canola oil fresh thyme salt and pepper 8 oz of fresh mozzarella, sliced 1/2 cup of freshly shredded parmesan cheese 5 oz arugula big handful of fresh basil 2 (14oz) cans of tomato sauce 1 onion, chopped 8 cloves of garlic, smashed 2 chicken breasts, pounded thin 2 TBSP butter 1 TBSP sugar 1 Lemon Directions: 1. Let's make the sauce. Add butter to a large sauce pot. Then add onions and 6 cloves of smashed garlic. Add some salt and pepper and sweat for about 8-10 minutes. 2. Add tomato sauce and simmer on low, covered for 30 minutes. 3. Taste for seasoning. Add more salt, pepper and then add the sugar. Keep warm until serving. 4. Let's bread the chicken. Make sure your chicken is pounded evenly th...
