Peruvian-inspired Grilled Chicken Sandwich
Ingredients: 4 boneless skinless chicken thighs 2 tsp Citrus Ponzu Sauce 1 TBSP canola oil 2 limes salt pepper 1 TBSP Smoked, hot paprika 1 TBSP Aleppo pepper 1 TBSP cumin 4 slices of manchego cheese (or you can shred cheese from the block) Shredded lettuce 1/2 red onion for Pickled Red onion (quick pickle instructions below) 2 tsp white vinegar 1 tsp sugar juice from 1/2 lemon 3 green onions, chopped Humble house Habanero Aji Sauce (I have made my own Aji sauce a few times and it never has the zing and spice I'm looking for. I tried this sauce and it worked perfectly for this sandwich) Crispy Plantain chips 4 burger buns 2 TBSP butter, melted Directions: 1. Pound out 4 chicken thighs so they are even size. Place in a plastic bag with 2 cap-fulls of citrus ponzu, 1 TBSP oil, juice of 1 lime. Add 1 TBSP each of salt, pepper, hot paprika, cumin and Aleppo. Set out on a rack in the fridge, uncovered for at least 4 hours. 2. About 30 minutes before grill...
