Fried lobster over fried rice
When lobster is on sale for $4 at the grocery store you stock up - and then you start thinking of creative ways to use it! Well - here you go! This meal was a success first time out! Enjoy. Ingredients for the fried rice: 1 red pepper, cut into strips and then cut in half to make them short, matchstick size (you can use 2 baby sweet peppers as well) 1 cup frozen peas and carrots mixed 2 lobster tails, meat cut into bite-sized pieces 2 cloves of garlic, minced 2 tsp ginger, minced 1 shallot, diced green onion for garnish 2 eggs, whisked in a bowl Canola oil and sesame oil Salt and pepper 2 1/2 cups of jasmine or basmati rice. Cooked according to package directions with a splash of sesame oil in the water (or use lobster or seafood stock). After you let rice cool for 5 minutes, fluff with a fork and spread out in a large 9x13 pan. Once cooled completely, refrigerate. It's best to make your rice the night before or morning of so you have really cold rice for the fried rice. Sau...
