Cajun Shrimp Boil Bins
Ingredients for the Cajun butter sauce: 1-2 cups seafood stock (make your own) 3 sticks and of butter 1/2 minced onion 6-8 cloves of garlic, minced 1 TBSP Hot smoked paprika 1 TBSP Sweet paprika 1 TBSP Creole seasoning 1 tsp red pepper flakes 1 tsp Mustard powder 1 tsp Oregano 1 tsp Cayenne 1 TBSP Worcestershire 1/2 cup Valentina hot sauce 1/2 lemon 1/4 tsp pepper 1/4 tsp salt 1/4 tsp Old Bay Directions for sauce: 1. Start by adding 1 stick of butter to a large sauce pot. Add onion and then a little salt, pepper, and Old Bay. Cook your onions for at least 5-7 minutes or until soft and translucent. 2. Add your garlic to the pot and stir. Add all of your spices and toast them for a minute. 3. Add Worcestershire, lemon juice, and hot sauce and stir. 4. Add 2 more sticks of butter and stir to melt. 5. Whisk in 1-2 cups of seafood stock. Bring to a low simmer and let cook for 10 minutes. Taste for seasoning. Reserve. Ingredients for the boil bins: 1/...
