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Recipes inspired from dishes and cuisine all over the world. Dishes are tasted and then recreated, flipped, stirred and modified for the at-home cook with an emphasis on practical comfort-food. If you try a recipe, please comment and provide your feedback.
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Showing posts from 2025
Seared Scallops with sweet corn puree and crispy pork belly
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Glazed Pork chops with crispy brussel sprouts
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Cajun spice-rubbed ribeye with a bourbon street sauce
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