Remix recipe....and wine
March 18th 2014
Hi everyone,
Today I did a little remix of my Asian Zing wings. I didn't have hoisin sauce in the pantry so I just substituted with stir fry sauce and teriyaki sauce. They turned out pretty good. I served the wings today with sweet corn, 2 TBSP butter and salt and pepper. A very simple dinner and very delicious.
Today's wine selection comes from the "cellar". I chose a 2011 Meritage from Sterling Vintner's Collection. This is a blend of Merlot (44%), Cabernet Sauvignon (41%), Malbec (7%), Petit Verdot (5%), and Cabernet Franc (3%). Whew, that was a lot. I haven't had a Cabernet Franc in awhile. Did you now that Cabernet Franc and Barbera are 2 of the best red wines to drink with chocolate? Off to making cookies for my baby!
Until Thursday,
Julianne
Hi everyone,
Today I did a little remix of my Asian Zing wings. I didn't have hoisin sauce in the pantry so I just substituted with stir fry sauce and teriyaki sauce. They turned out pretty good. I served the wings today with sweet corn, 2 TBSP butter and salt and pepper. A very simple dinner and very delicious.
Today's wine selection comes from the "cellar". I chose a 2011 Meritage from Sterling Vintner's Collection. This is a blend of Merlot (44%), Cabernet Sauvignon (41%), Malbec (7%), Petit Verdot (5%), and Cabernet Franc (3%). Whew, that was a lot. I haven't had a Cabernet Franc in awhile. Did you now that Cabernet Franc and Barbera are 2 of the best red wines to drink with chocolate? Off to making cookies for my baby!
Until Thursday,
Julianne
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