Garlic Parmesan Chicken Wings
October 27th 2014
Garlic Parmesan Chicken Wings
Dry rub Ingredients:
1 TBSP garlic powder
1/2 TBSP oregano
1/2 TBSP paprika
1/4 TBSP chili powder
1 TBSP pepper
1 TBSP salt
2 TBSP grated parmesan
Other ingredients:
Cooking spray
olive oil
Campbell's skillet sauces (shrimp scampi)
Grated parmesan and garlic for sprinkling on wings when they are done.
Directions:
Drizzle wings with olive oil in a large bowl. Add all of the seasoning and toss to coat. Spray your cookie sheet with rack on top with cooking spray. Lay out chicken wings in even layer with space in between. Put in preheated 400 degree oven for 1 hour and 15 minutes. You should turn the wings at about the 45 minute mark and drain the grease from the cookie sheet so it doesn't start to burn.
Begin to heat the skillet sauce at the 50 minute mark. Toss half the wings in the sauce after cooking and half the wings stay dry. You can find out what you prefer and serve it your favorite way next time. Just remember, save a little parmesan and garlic powder for sprinkling when done.
Wine selection of the night:
Catena
Malbec
2011
Mendoza, Argentina
The Catena Zapata family did a great job with this one. 91 pts Robert Parker
Garlic Parmesan Chicken Wings
Dry rub Ingredients:
1 TBSP garlic powder
1/2 TBSP oregano
1/2 TBSP paprika
1/4 TBSP chili powder
1 TBSP pepper
1 TBSP salt
2 TBSP grated parmesan
Other ingredients:
Cooking spray
olive oil
Campbell's skillet sauces (shrimp scampi)
Grated parmesan and garlic for sprinkling on wings when they are done.
Directions:
Drizzle wings with olive oil in a large bowl. Add all of the seasoning and toss to coat. Spray your cookie sheet with rack on top with cooking spray. Lay out chicken wings in even layer with space in between. Put in preheated 400 degree oven for 1 hour and 15 minutes. You should turn the wings at about the 45 minute mark and drain the grease from the cookie sheet so it doesn't start to burn.
Begin to heat the skillet sauce at the 50 minute mark. Toss half the wings in the sauce after cooking and half the wings stay dry. You can find out what you prefer and serve it your favorite way next time. Just remember, save a little parmesan and garlic powder for sprinkling when done.
Wine selection of the night:
Catena
Malbec
2011
Mendoza, Argentina
The Catena Zapata family did a great job with this one. 91 pts Robert Parker
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