Brisket Chili
January 24th 2015
Brisket and Three Bean Chili
Ingredients:
1 pound of chopped pre-cooked, smoked brisket (I used leftovers that I froze from a previous dinner)
1 pound of 85/15 ground beef
2 cans of Chipotle baked beans
1 can of black beans
1 can of pinto beans
1 (4oz) can of chipotle diced green chilis
1 beer, I used a basic Miller 64 today
1 (28oz) chunk style canned tomatoes
4 dashes of Chipotle Tabasco sauce
splash of red wine vinegar
10 dashes of worsteshire
1 tsp of:
-chipotle powder
-salt
-salt free southwest chipotle seasoning
-chili powder
1/2 tsp cinnamon
2 tsp Smokehouse apple seasoning (McCormick)
1 jalepeno pepper, diced small
1 poblano pepper, diced small
1 yellow onion, diced
1 TBSP canola oil
Garnish options:
Sour Cream
Doritos
Your favorite melt-y cheese sauce
Green onion
Directions:
1. Add canola oil to the cast iron pot and heat over medium-high heat. Add the bite-sized brisket pieces and brown for about 5 minutes.
2. Add the ground beef and break it up. Add all the seasoning. Let the beef brown for about 5 minutes.
3. Add the onions and peppers and let soften for about 7-9 minutes, stirring occasionally.
4. Add the beer to deglaze the brown bits. Let simmer for about 2 minutes.
5. Drain the beans. Add all the beans and the green chilis. Use a slotted spoon and add the tomatoes.
6. Stir all ingredients together. Reduce heat to medium low and cover leaving the lid a little off to the side.
7. Let simmer for about an hour. Add the Tabasco. Taste for seasoning.
8. Add a little bit of the tomato juice to get your chili to the desired consistency.
9. Serve with Doritos on the side, sour cream or even a little bit of your favorite cheese sauce on top!
This chili does go good with a nice lager beer that can stand up to the spiciness of the chili. However, I am going to give you two really great wintery, bold red wines that you can also pair with this.
Both wines are from a local shop here in Stamford called Cost Less Liquors.
Open Range
2011
Red Wine Blend
Calistoga, CA
MatchBook
JL Giguiere
2009
Tinto Red Table Wine
Zamora, CA
Tinto means Red King. Since this is a Spanish inspired wine, it is referring to Tempranillo which is the king of Spanish wine.
40% Tempranillo, 33% Syrah, 19% Graciano, 4% Cabernet Sauvignon, 4% Tannat
This Matchbook wine is by far one of my favorite red blends of the season. Check it out, you will be surprised at the flavor and depth of this wine!
~Enjoy
Julianne
Brisket and Three Bean Chili
Ingredients:
1 pound of chopped pre-cooked, smoked brisket (I used leftovers that I froze from a previous dinner)
1 pound of 85/15 ground beef
2 cans of Chipotle baked beans
1 can of black beans
1 can of pinto beans
1 (4oz) can of chipotle diced green chilis
1 beer, I used a basic Miller 64 today
1 (28oz) chunk style canned tomatoes
4 dashes of Chipotle Tabasco sauce
splash of red wine vinegar
10 dashes of worsteshire
1 tsp of:
-chipotle powder
-salt
-salt free southwest chipotle seasoning
-chili powder
1/2 tsp cinnamon
2 tsp Smokehouse apple seasoning (McCormick)
1 jalepeno pepper, diced small
1 poblano pepper, diced small
1 yellow onion, diced
1 TBSP canola oil
Garnish options:
Sour Cream
Doritos
Your favorite melt-y cheese sauce
Green onion
Directions:
1. Add canola oil to the cast iron pot and heat over medium-high heat. Add the bite-sized brisket pieces and brown for about 5 minutes.
2. Add the ground beef and break it up. Add all the seasoning. Let the beef brown for about 5 minutes.
3. Add the onions and peppers and let soften for about 7-9 minutes, stirring occasionally.
4. Add the beer to deglaze the brown bits. Let simmer for about 2 minutes.
5. Drain the beans. Add all the beans and the green chilis. Use a slotted spoon and add the tomatoes.
6. Stir all ingredients together. Reduce heat to medium low and cover leaving the lid a little off to the side.
7. Let simmer for about an hour. Add the Tabasco. Taste for seasoning.
8. Add a little bit of the tomato juice to get your chili to the desired consistency.
9. Serve with Doritos on the side, sour cream or even a little bit of your favorite cheese sauce on top!
This chili does go good with a nice lager beer that can stand up to the spiciness of the chili. However, I am going to give you two really great wintery, bold red wines that you can also pair with this.
Both wines are from a local shop here in Stamford called Cost Less Liquors.
Open Range
2011
Red Wine Blend
Calistoga, CA
MatchBook
JL Giguiere
2009
Tinto Red Table Wine
Zamora, CA
Tinto means Red King. Since this is a Spanish inspired wine, it is referring to Tempranillo which is the king of Spanish wine.
40% Tempranillo, 33% Syrah, 19% Graciano, 4% Cabernet Sauvignon, 4% Tannat
This Matchbook wine is by far one of my favorite red blends of the season. Check it out, you will be surprised at the flavor and depth of this wine!
~Enjoy
Julianne
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