Grilled Chicken and potatoes especial

70 degrees today on the east coast, so I have to get on the grill

6 chicken drumsticks
6 full chicken wings
Marinate your chicken for at least 4 hours in:
1 tbsp red chili paste
1 tbsp canola oil
1 Tbsp worsteshire
1 tbsp apple cider vinegar
1 tbsp fresh rosemary
1 tbsp 5 pepper seasoning
1 tbsp pepper
1 tbsp salt
Grill chicken wings for about 50 minutes.  You can serve with them a side of bbq sauce or Tabasco or ranch dressing.

Potatoes
1 (25oz) bag of dutch baby yellow potatoes
1 tbsp chopped, fresh rosemary
1 tbsp chopped, fresh basil
2 tbsp italian dressing (robust italian)
4 tbsp olive oil
2 tbsp hot sauce
salt and pepper
1. Cut the potatoes in half. Boil potatoes in salted water for about 6-8 minutes
2. Drain the potatoes and let cool for 5 minutes.
3. Toss in 2 tbsp olive oil and 1 tsp of salt and pepper
4. Cover and reserve until ready to grill
5. Grill right on the grates for about 6-10 minutes or until you have color on the potatoes
6. Toss in the vinegerette that you make and serve

Wine
Hang time
Pinot Noir
Napa, California
2012