Southwestern Soup

I had some ingredients that I needed to clean out of the refrigerator and pantry so I came up with this throw it all in soup.

Ingredients:
fresh thyme, about 1-2 tsp
4-6 fresh sage leaves, chopped
1/4 cup fresh parsley, chopped
2 tsp minced garlic
Cheese rind - this is optional but if you save your cheese rinds, throw one in for extra flavor
1 link of smoked sausage, sliced in half moons
4-6 leftover BBQ ribs
1 onion, diced
1 cup of frozen peas
1 cup of frozen corn
1/4 cup of milk or cream
4 TBSP flour
1 beer
2 cups of beef stock
2 cups of chicken stock
4 cups of water
2 TBSP Worcestershire
Seasonings can vary, but I used paprika, salt, pepper

Directions:
1. Add onion and oil in dutch oven with some seasonings. Cook until the onion is translucent.
2. Add garlic and sausage. Cook until lightly browned.
3. Add in the herbs and stir
4. Add in the beer and let simmer down for 5 minutes.
5. Add in your ribs, cheese rind and all the liquid except for milk. Add a little more seasoning and Worcestershire.
6. Simmer, covered halfway for about 45 minutes.
7. Add in your corn and peas. Let cook for another 15 minutes.
8. Mix your flour and milk together and then pour in the soup and stir for about 5-10 minutes over low heat.

Your soup will not be ready to serve.