Ranchers Roasted Chicken

Ingredients:
4 Chicken Thighs
4 Chicken legs
1 red pepper
1 onion
2 TBSP ranch seasoning
1 TBSP garlic
1/2 TBSP pepper
1/2 TBSP salt
1 tsp cayenne
3 TBSP canola oil
1 cup chicken stock

Directions:
1. Mix all of your spices. Preheat the oven to 350.
2. In a bowl, toss chicken with spice mixture and rub in. Do not leave any spices in the bowl.
3. Add the canola oil to a dutch oven and heat to medium high. Sear the chicken on both sides - about 2-3 minutes per side. Remove from the pot.
4. Deglaze the pot with chicken stock and scrap up burnt pieces. Let simmer for a minute. Cut the red pepper and onion into big pieces.
5. Toss vegetables in the pot and season with just a pinch of salt and pepper and another dash of ranch seasoning.
6. Add the chicken back in the pot and lay on top of the vegetables.
7. Put the pot in the oven for 20 minutes with the lid on, and then 20 minutes with the lid off.
8. Serve  - I also had some zucchini that I roasted on a sheet pan so I served that together with it.

Enjoy.