Bbq chicken and loaded baked potato salad

Ingredients:
4 chicken legs
4 chicken thighs
2 tbsp sweet honey bbq and molasses sauce
2 tbsp bbq rib rub seasoning
1 tbsp chipotle in Adobe, diced
6 dashes of worsteshire
Add all of these ingredients together and marinate the chicken on the counter for 1-3 hours. Grill for 35 minutes, flipping once. Only move the chicken to avoid flare ups.

Wine pairing:
Blind Spot
Malbec
2015
Paso robles, ca
Yum!

The loaded baked potato salad was already posted.