Lemony Shrimp Pasta with Blueberry Balsamic

Ingredients:

3 Giant Garlic cloves, sliced

1/2 cup parsley, chopped

1 lb. penne pasta

1.5 lbs of shrimp, raw

5 TBSP butter

5 TBSP olive oil

1/2 cup shredded parmesan

2 lemons, zest and juice

4 TBSP lemon infused olive oil

2 tsp of blueberry balsamic, over the top for garnish and freshness

1 tsp italian seasoning

1 tsp red pepper flakes

salt and pepper to taste

Directions:

1. Boil pasta according to directions. Drain, drizzle with a little olive oil and keep warm

2. Add butter and regular olive oil to a pan. Melt. 

3. Add shrimp to pan with seasonings and salt and pepper. Cook about 4 minutes and remove from pan with slotted spoon. 

4. Add garlic to the pan along with lemon oil, lemon juice and a little more salt and pepper

5. Saute for about 3-5 minutes. 

6. Add shrimp back to the pan, add the pasta and toss. 

7. Serve with a garnish of lemon zest, parmesan, and blueberry balsamic.