Cornbread
This is the easiest cornbread recipe ever. Foolproof and perfect every time!
Mix together dry ingredients:
1 1/4 cup cornmeal
3/4 cup all purpose flour
1/4 cup sugar
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
Mix together wet ingredients:
1/3 cup 2% or whole milk. I often use 2% because that's what I have
1 cup buttermilk
2 eggs, lightly beaten
1 TBSP honey
8 TBSP melted butter, cooled for 2-3 minutes
Directions:
Preheat the oven and a 9 inch cast iron skillet 425 degrees. Mix your dry and wet ingredients separately. When your oven is ready, whisk the wet and dry ingredients together just until combined. Pull out the cast iron skillet, butter it by swiping a stick of butter around it quickly. Then pour your batter in the skillet and put back in the oven. Lower the oven to 375 and cook for 20 minutes. A toothpick should come out clean in the center. Let rest for at least 15 minutes before cutting. Enjoy!
Optional: Serve with soft honey butter!
Just tried this cornbread recepie today and I must admit, by far this is the best cornbread recepie I have ever tried. It was so delicious and the consistency was superb. This will definitely stay on my recepie list and at my dinner table. Thanks so much for sharing this simple yet so delicious recepie. Can't wait to try the other mouth watering recepies you have here!
ReplyDelete