BLT Salmon Salad

Ingredients for dressing: 

1 (8oz) Plain Greek yogurt

3-4 TBSP Mayo

1/2 cup milk

2-3 TBSP Chives, chopped

Ranch seasoning

Dill

Salt

Pepper

Garlic powder

2 tsp minced garlic from tube

1-2 TBSP olive oil

Juice of 1/2 lemon

whisk and taste for seasoning

Ingredients for salad:

3/4 lb bacon (baked)

Avocado, seasoned with salt, diced

Croutons seasoned with salt, pepper, garlic, ranch (homemade croutons are leftover bread tossed with olive oil and seasoning and baked at 400 for about 10 minutes)

Grape tomatoes, halved

Red onion, sliced thin

2 (6oz) pieces of salmon, skin off

Seasoning for salmon -  Italian seasoning, salt, pepper, garlic, ranch

Directions:  

After you season the salmon, sear in a hot cast iron pan with canola oil for 4 minutes per side. Remove to cool off for a few minutes before topping the salad.  

To assemble the salad, portion ingredients in two separate bowls so you can toss two large salads. Mix everything in the bowl with dressing except salmon. Toss.

Serve on a large plate topped with salmon