Crawfish Cheesy Bread

 

Part 1: 

2 TBSP butter
1lb crawfish tails (you can buy frozen tails)
4 cloves garlic, minced
1/2 green pepper, diced
4 TBSP fire roasted diced tomatoes (1/2 a can)
1 tsp slap ya mama or other Cajun seasoning
1 tsp pepper
Sauté for 2-3 min or until some of the liquid evaporates

Once cooled, add and mix....

Part 2:

1/2 cup grated Parmesan
1 cup Monterrey jack cheese, shredded
1/2 cup Mayo
2 tbsp Green onion, chopped
2 tbsp Parsley, chopped

You can refrigerate this mixture until ready to use.

Slice French bread in half lengthwise - not a baguette it’s too hard.

Preheat oven to 350.

Scoop mixture on top of the bread. You should have enough for both sides of the bread - about 12-14 in bread.  If needed, add a light sprinkling of Monterrey jack cheese. Bake on the top rack 10-12 minutes or until bubbly. Turn oven to broiler and broil for 2-3 min or until a little color forms. Cut into handheld pieces with a serrated knife.  

Enjoy

Wine pairing - I went sparkly tonight to kick off my Birthday weekend! 

Ca Dei Zago
Valdobbiadene Prosecco
2020
Italy