Berkshire Pork Chops 777

Spend the money on Berkshire pork chops, it makes a difference. Cook thick-cut chops for the juiciest meat!

2 thick, 1lb Berkshire Pork Chops 

Season chops the day before with espresso rub, sea salt, aleppo pepper. Sit on a rack in the fridge, uncovered. 

30 minutes before cooking, remove the chops from the fridge and set on the counter. Place a thermometer in each pork chop directly in the middle. 

Turn grill to high. For a 3 burner grill, turn your wo left burners on high and let heat up to at least 450 degrees. Cook 7 min one side, 7 min the other side and then put on cool side of the grill (indirect heat) for 7 minutes. Try to keep the lid closed as much as you can. 

Pull the chops when the internal temperature reads 137. Let rest under foil for 5 minutes. 

Serve with BBQ sauce