Dry Rub Country Style Ribs

April 26th 2014


Dry Rub Country Style Ribs


Dry Rub:
1 TBSP of the following:
Pepper
Chipotle Seasoning
Oregano
Hickory BBQ seasoning (target brand used here)
1 TSP of the following:
Cumin
Onion powder
Ancho chili Pepper
Paprika
Salt


12 huge country style ribs


Preheat grill to medium. Drizzle ribs with canola oil. Mix seasonings. Rub all the seasoning all over the ribs. Put directly on grill and cover. The grill temperature should not exceed 225 degrees, but should probably stay closer to 200. After 30 minutes, flip ribs. After another 30 minutes, transfer ribs to top rack. After a total of 90 minutes, wrap 3-4 ribs in foil together and place back on the top rack of the grill for 30 minutes.  After a total of 2 hours, the ribs are done. Serve plain, with just the dry rub or with BBQ sauce.


BBQ Sauce:
4 TBSP honey
4 TBSP brown sugar
3 TBSP worstechire
2 TBSP Dijon mustard
4 TBSP chipotles in adobo
5 TBSP Sweet Baby Ray's Original Sauce
1 TBSP Chipotle Seasoning
1 TBSP Ancho Chili pepper seasoning
1/2 TBSP salt
2 TBSP molasses
3 TBSP red wine vinegar
*Put in food processor and blend until smooth


Today's Rainy Day Wine Selection is:
Henri Clerg
Appelation Bourgogne Controlee
Pinot Noir
2011
Product of France
>This is a great rainy day Pinot because it is smooth but it has a lot of character with a hint of spiciness to warm you up. 


~Julianne