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Showing posts from November, 2014

Pork Chops and Roasted Cauliflower with Gremolata

Thanksgiving

Kung Pao Chicken

Weekend Wine: Bordeaux and a Red Blend

New York Chardonnay

Baked Fish and Mixed Vegetables

Brushetta Chicken

Classic Winter Salad With Easy Balsamic Dressing

Jambalaya #1

Chicken and Waffles #1