Zucchini Parmesan Crisps
December 23rd 2014
Zucchini Parmesan Crisps
Ingredients:
Cooking spray
2 Zucchini
1 1/2 cups of bread crumbs
1 1/2 cups of grated parmesan
3 eggs plus 2 egg whites
Pepper
1 tsp garlic
1 tsp paprika
Directions:
1. Slice your zucchini into potato chip-like slices. You can make them as thick or thin as you like but remember the cooking time will vary. I cut mine a little thicker than a potato-chip. Too thin and the parmesan might make them slightly salty.
2. Mix your eggs together in one bowl and season with pepper. Mix your bread crumbs and parmesan in another bowl and add paprika, garlic and pepper.
3. Spray your cookie sheet and preheat your oven to 400.
4. Starting dipping a few pieces of zucchini in the egg and then toss and press bread crumb mixture onto the zucchini. You will have to press the breadcrumbs down a little to make them stick. Lay flat on the cookie sheet in a single layer.
5. Continue breading until all are done. You might need 2 cookie sheets if your zucchini were a good size.
6. Bake for a total of about 40 minutes, turning over once halfway through.
7. Serve with Siracha Mayo or Ranch Dressing.
Chipotle Ranch dressing is a great dip for these. But today I made a Siracha Mayo dip by mixing in light mayo, light sour cream, Siracha, Joe's Stuff seasoning. Make it as tangy or spicy as you want!
~Julianne
Zucchini Parmesan Crisps
Ingredients:
Cooking spray
2 Zucchini
1 1/2 cups of bread crumbs
1 1/2 cups of grated parmesan
3 eggs plus 2 egg whites
Pepper
1 tsp garlic
1 tsp paprika
This is not my picture but mine looked like this, I just forget to snap a picture.
Directions:
1. Slice your zucchini into potato chip-like slices. You can make them as thick or thin as you like but remember the cooking time will vary. I cut mine a little thicker than a potato-chip. Too thin and the parmesan might make them slightly salty.
2. Mix your eggs together in one bowl and season with pepper. Mix your bread crumbs and parmesan in another bowl and add paprika, garlic and pepper.
3. Spray your cookie sheet and preheat your oven to 400.
4. Starting dipping a few pieces of zucchini in the egg and then toss and press bread crumb mixture onto the zucchini. You will have to press the breadcrumbs down a little to make them stick. Lay flat on the cookie sheet in a single layer.
5. Continue breading until all are done. You might need 2 cookie sheets if your zucchini were a good size.
6. Bake for a total of about 40 minutes, turning over once halfway through.
7. Serve with Siracha Mayo or Ranch Dressing.
Chipotle Ranch dressing is a great dip for these. But today I made a Siracha Mayo dip by mixing in light mayo, light sour cream, Siracha, Joe's Stuff seasoning. Make it as tangy or spicy as you want!
~Julianne
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