Baked Crispy Chicken Tacos

Ingredients:
10 crispy tacos, stand n stuff
2 TBSP canola
2 TBSP taco seasonING
1/2 onion, diced
2 chicken breasts, diced
1 can fire roasted tomatoes
1 TBSP green chili's
1/2 can of refried beans
1 (8oz) bag of Mexican cheese
Sour cream
Cilantro
Salsa of your choice for topping

Directions:
1. Heat oven to 375
2. Assemble tacos in 9x13 pan so they fit snug.
3. Heat canola in large saute pan. Season chicken with taco seasoning. Add chicken and onion to the pan.
4. Cook until chicken begins to brown.
5. Add tomatoes and green chili's and cook for 5 minutes.
6. While that cooks, use a knife to spread the refried beans on the inside of the taco shells.
7. With a slotted spoon, add the chicken mixture to the taco shells, being careful not to overstuff.
8. Top with cheese.
9. Bake for 15 minutes.
10. When they come out, garnish with sour cream and cilantro and additional salsa of your choice if you prefer.