Quick Sticky Buns

Ingredients:
1 cup brown sugar
1/2 cup sugar
1 TBSP cinnamon
1 tube of butter milk bisquits
8 TBSP butter
1 tsp vanilla
1 cup of chopped pecans

Directions:
1. Heat oven to 350.
2. Combine butter, 1/2 cup brown sugar and vanilla in a saucepan over low heat. Melt and stir.
3. Combine the rest of the brown sugar, the regular sugar and the cinnamon into a shallow dish and stir.
4. Grease an 8x8 pan with butter. Cut the bisquit in half.
5. Careful not to burn your fingers, dip one side of the bisquit in the butter mixture, put the wet side down in the sugar mixture, then flip over and press some nuts on the dough and roll loosely into a spiral.
6. Set the roll in the pan so you can see the filling. You don't want to just place it seam side down.
7. After you have finished putting them all in the pan, add any leftover pecans and sugar to the saucepan. Stir and then pout over the sticky buns.
8. Bake for 15 minutes.
9. Let cool completely before serving.