Savory and Sweet Brussel Sprouts on a stick wrapped in bacon

Ingredients:
About 1 pound of brussel sprouts, ends chopped and cut in half lengthwise
8-10 skewers soaked in water
1/2 pound of maple bacon
1/2 cup maple syrup
Salt, pepper, chili powder, garlic powder
2 TBSP olive oil
10 dashes Worcestershire sauce

Directions:
1. After you cut the brussel sprouts, toss with seasonings, olive oil and worcestershire. 
2. Skewer bacon and brussels on, starting with the bacon and ending with a brussel. Only fill put half the stick so you can use the other end as a handle. Be sure not to pack it tight because you want the bacon inbetween to be able to cook.
3. Preheat grill to 300-350 and cook over direct high flame for 15-20 minutes, turning 2-3 times. Once the brussels are charred and the bacon is to your liking, drizzle with maple syrup and enjoy!

Note: As my grill was heating up for my ribs this past weekend, I threw these on. I didn't want my grill to get too hot so mine took 30 minutes. But, if you have a hotter grill, this should be a quick appetizer that takes only 15 minutes.