Cajun Blackened Shrimp Tacos

 Ingredients for shrimp:

Sugar
Smoked paprika
garlic powder
cayenne pepper
onion powder
thyme
salt
About 2 pounds of raw shrimp, cleaned, 20-26 size. 

Directions:

1. Season shrimp and let size for about 10 minutes. 

2. Heat a cast iron with 2 TBSP butter until smoking hot. Cook shrimp 2 minutes per side. Remove with a slotted spoon. 

Ingredients for slaw: 

1/4 head shredded cabbage, green

1/2 head shredded cabbage, red

4 scallions, greens only

1 jalepeno, diced

2 TBSP cilantro

2 garlic cloves, minced

1 small container of greek yogurt

Lime juice

Salt and pepper to taste

Combine all ingredients no more than 1 hour before cooking. 

Serve shrimp with a little slaw in a warm tortilla and top with tabasco. 

Enjoy!