Macaroni and Cheese
February 7th 2015
Macaroni and Cheese
Ingredients:
4 cups of medium cheddar cheese, shredded
2 cups of monteray jack cheese, shredded
8 oz velveeta, cubed
2 eggs
16 oz heavy cream
1 tsp paprika
1 tsp garlic powder
1 tsp pepper
1/2 tsp salt
1 lb macaroni noodles
4 tbsp butter, cubed
a little sprinkle of salt and pepper on the top
Directions:
1. Combines the shredded cheese in one bowl
2. Combine the eggs, velveeta, milk and seasoning in another bowl
3. Preheat the oven to 350 and boil the macaroni
4. Butter the 9x13 dish. Add the hot macaroni and then add the shredded cheese.
5. Mix it around a little so the cheese starts to melt.
6. Add the butter and then pour on the milk and egg mixture.
7. Make sure everything is evenly spread and bake in the oven for about 30 minutes
I served this with bone-in pork chops. The seasoning is simply canola oil, Head Country meat seasoning, Hungarian paprika, salt, and smokehouse apple seasoning. Cook for about 7 minutes each side.
Wine selection:
Haight Brown
Picnic Red
A medium, dry red table wine
This wine is made on a 10 acre Chestnut Hill vineyard in Litchfield, CT. It was established in 1973, Connecticut first established winery. This wine has just enough body and fruit to hold up to the heavy cream and cheese of this meal.
Julianne
Macaroni and Cheese
Ingredients:
4 cups of medium cheddar cheese, shredded
2 cups of monteray jack cheese, shredded
8 oz velveeta, cubed
2 eggs
16 oz heavy cream
1 tsp paprika
1 tsp garlic powder
1 tsp pepper
1/2 tsp salt
1 lb macaroni noodles
4 tbsp butter, cubed
a little sprinkle of salt and pepper on the top
Directions:
1. Combines the shredded cheese in one bowl
2. Combine the eggs, velveeta, milk and seasoning in another bowl
3. Preheat the oven to 350 and boil the macaroni
4. Butter the 9x13 dish. Add the hot macaroni and then add the shredded cheese.
5. Mix it around a little so the cheese starts to melt.
6. Add the butter and then pour on the milk and egg mixture.
7. Make sure everything is evenly spread and bake in the oven for about 30 minutes
I served this with bone-in pork chops. The seasoning is simply canola oil, Head Country meat seasoning, Hungarian paprika, salt, and smokehouse apple seasoning. Cook for about 7 minutes each side.
Haight Brown
Picnic Red
A medium, dry red table wine
This wine is made on a 10 acre Chestnut Hill vineyard in Litchfield, CT. It was established in 1973, Connecticut first established winery. This wine has just enough body and fruit to hold up to the heavy cream and cheese of this meal.
Julianne
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