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Recipes inspired from dishes and cuisine all over the world. Dishes are tasted and then recreated, flipped, stirred and modified for the at-home cook with an emphasis on practical comfort-food. If you try a recipe, please comment and provide your feedback.
Posts
Showing posts from November, 2018
Winter Sausage and Vegetable One Pan Plan
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Arugula/Kale Salad with Squash, hazelnuts, cranberries, pecans and BURRATA
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Nashville Hot Chicken and Sweet Potato Waffles
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Savory and Sweet Brussel Sprouts on a stick wrapped in bacon
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