Parmesan-crusted chicken thighs with vegetable rice pilaf

Chicken Ingredients:
6 chicken thighs
Lawrys season salt
pepper
itlalian seasoning
Olive oil
1/2 cup chicken stock
2 tsp minced garlic

Directions:
Season chicken with salt and pepper. Heat a few TBSP olive oil in a large pan that can go in the oven. Sear the chicken for 4 minutes each side.  Add the chicken stock, 2 tsp minced garlic, italian seasoning.  Move the chicken around and deglaze the pan a bit.  Put into a 350 degree oven for 15 minutes  Sprinkle generously with parmesan and put under the broiler for 5 minutes.  Enjoy.

Vegetable pilaf
1 cup wild rice
1.5 cups chicken stock
1 bag of mixed vegetable (peas, carrots, corn). I steamed them in the bag in the microwave
2 TBSP butter
salt
italian seasoning

Directions:
Cook rice in chicken stock with salt an 1 TBSP butter. (This rice cooked for 15 minutes). When rice is done, toss in the remaining butter, the cooked vegetables and italian seasoning.  Taste for seasoning.  Serve alongside chicken.

Wine pairing:
Lemberger
2013
Ventosa Vineyards
Geneva, NY
WOW!!!! Yum!!!