Deconstructed Steak Fajita - Salad

 

Ingredients: 

2 steaks of your liking seasoned heavily with La Criolla fajita seasoning
1 red pepper, sliced
1 yellow pepper, sliced
1 small red onion, sliced
1 corn cob, husks removed
1 pint cherry tomatoes
1 small can of sliced black olives
1 jalepeno, sliced thin
Mexican shredded cheese
Spring Mix salad mix

Dressing: 

1 cup crema supremo
juice of 2 limes
2 tsp fajita seasoning
A few dashes of green picante hot sauce
Big handful of cilantro, minced
 ~Combine in a shaker and reserve until ready

Directions: 

1. Toss peppers, onion, corn cob with olive oil, salt and pepper. Add corn to the grill 5 minutes ahead of other vegetables. Then add the rest of the vegetables and grill in a basket until tender and slightly charred. Reserve

2. Since the grill is hot from the vegetables you can throw your steaks right on. We used 14 oz strip steaks today and they took 4-5 minutes total with 5 minutes of rest for medium temp. 

3. Take corn off the cob. 

4. Assemble salad. Lettuce, cheese, olives, peppers, onions, corn, tomatoes, jalepenos. Top with dressing and toss. 

Enjoy your fajita steak on the side.  Optional to serve with tortilla chips.