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Recipes inspired from dishes and cuisine all over the world. Dishes are tasted and then recreated, flipped, stirred and modified for the at-home cook with an emphasis on practical comfort-food. If you try a recipe, please comment and provide your feedback.
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Showing posts from 2018
Winter Sausage and Vegetable One Pan Plan
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Arugula/Kale Salad with Squash, hazelnuts, cranberries, pecans and BURRATA
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Nashville Hot Chicken and Sweet Potato Waffles
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Savory and Sweet Brussel Sprouts on a stick wrapped in bacon
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Savory and Glistening Short Ribs with Brown Butter Mashed Potatoes and Spiced Carrots
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"Toasted" Cajun Pasta with Bacon, Sausage and Shirmp
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Camarones Ajillo con Espinaca Y Arroz Amarillo (Garlic Shrimp with Spinach and Yellow Rice)
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Brown Butter Gnocchi with Sausage and Sage
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Trofie Pesto Pasta with Crispy Brussel Sprouts and Bacon
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Coffee-Rubbed Burgers with Dr Pepper BBQ Sauce
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Big Mic Quesadillas (Cheeseburger Quesadillas)
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Burrata and Turkey meatballs over pasta
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New Orleans Style Salmon - topped with shrimp
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Homemade Roasted Garlic and Chicken Ravioli with Asiago Cream Sauce
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Steak Fajita Skewers with Spicy Chimichurri
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Chopped Salad - Inspired by Portillo's
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