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Recipes inspired from dishes and cuisine all over the world. Dishes are tasted and then recreated, flipped, stirred and modified for the at-home cook with an emphasis on practical comfort-food. If you try a recipe, please comment and provide your feedback.
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Grilled Shrimp Salad with Honey Mustard Dressing
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Salisbury Steak Meatballs with Mashed Potatoes
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Roasted Vegetables with Mustard vinaigrette
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Seared Scallops over Butternut Squash Puree with a side of Wild Apple Rice Pilaf
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Whole-roasted Parmesan Garlic Cauliflower - with lighted up Chicken Parmesan
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Shrimp Taco Bites with Corn Succotash - Featuring Trader Joe's Elote Corn Chips
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"Napa" Salad with Hazelnut Vinaigrette inspired by Grub Burger Bar
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Pan-fried Gnocchi with Shrimp and Sauteed Spinach
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Maple Bacon Bourbon Pecan Chocolate Chips Cookies
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Artichoke and Sun-dried Tomato Ravioli
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Sweet and Spicy Orange Chicken with Green Beans, Carrots, and Chorizo
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Winter Sausage and Vegetable One Pan Plan
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Arugula/Kale Salad with Squash, hazelnuts, cranberries, pecans and BURRATA
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Nashville Hot Chicken and Sweet Potato Waffles
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Savory and Sweet Brussel Sprouts on a stick wrapped in bacon
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